delicious served daily

this is just a little blog about the tasty morsels of my everyday life. here you will find tips and tricks about cooking and baking to make your life easier and your food even more sumptuous. because i believe good food should always be shared, my favorite recipes will be posted here. i hope you enjoy!

9.18.2009

hard hat area

in covington, la - 35 miles north of new orleans.

reasons i'm lucky: the people that work at this hotel are very nice and very knowledgeable. the majority of them have already worked with the program i'm teaching them.

look out for: this site is EXTREMELY still under construction. as in there is no parking lot: its still dirt, drywall is still not up in some rooms, the lobby is full of circular saws and sawdust, basically one big hard hat area. not sure if it will open on time (by thursday) but we will see.

best part: the hotel doesn't want their employees to come in on sunday so i get the day off to explore new orleans! very excited!

i'm still kind of low on sleep from the other day: had to help out from home on my day off- basically involved calling people from 6AM - 9:30PM then i didn't get finished packing until 2AM, got up at 7AM so i could catch my flight out here, then didn't get done for the day until 9PM, so all in all a pretty long few days. staying in tonight to try to catch up.

nite nite

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